Our Obedience classes teach YOU to train your dog. They teach YOU how to be a leader, how to enforce commands and rules, how to get respect and keep it all without force or fear. All family members who are old enough to understand and control the dog should participate in the class!

NEW CLASS to check out. We have our new LifeSkills class starting the end of August. Click here to find out more! Fall Class Registration Night is on Wed. Aug. 20th from 7:30 pm to 9:00 pm!

Pawzitive Attitudes The Training Hall 2301 7th Ave., Bay F Regina, SK (306)345-2475 Click for Directions! Home Classes Info Surviving Adolescence Basic Manners Leash Control Workshop Performance Primer Life Skills Tricks are for Dogs Agility Classes Agility Privates Agility Workshops Private Lessons Flyball Rally Obedience Meet and Greet Testimonials Educational Seminars Private Sessions Pet Treats Pet Tricks Our Dogs Neat Dog Links Contact Us

Do you have a treat that your dogs go crazy for? Why not send in the recipe so our other dog lovers can try it too. Just email us your recipe! Pawzitive Attitudes Training Bait INGREDIENTS: 2 cans of turkey, chicken or tuna, juice included between 2 and 2 1/2 cups of flour 2 eggs garlic powder parmesan cheese Mix all ingredients until dough is the consistency of biscuit dough. Spread on a greased cookie sheet so it is about 1/4 inch thick. Cook at 275 F for 25 minutes. It should be a bit hard on the top but still soft through the middle. Cut into desirable pieces with a pizza cutter or knife and serve. Put extras into sealable containers and freeze. Take it out just before you go to class. Dogs like them frozen as well. Liver Graham Cracker Bait INGREDIENTS: 1 lb. liver 1 package graham crackers (finely ground) garlic powder Puree liver in food processor. Add other ingredients and mix to cake batter consistency. Pour into a microwave safe square dish and microwave for 10 minutes. Cool, Cut and Freeze! Thanks Sharon for this wonderful recipe Dog Cookie Treats INGREDIENTS: 1 cup wheat germ 2 jars meat baby food Mix both together until you have a stiff dough. Form into balls and place on a cookie sheet. Flatten with a fork. Bake at 350 F for 25 - 35 minutes. Can be frozen! Thanks Sharon for the recipe Soft and Chewy Liver Treats INGREDIENTS: Liver (any amount up to 1 lb.) 1 egg 1 tbsp. oil 2 tbsp. water 2 or more crushed cloves of fresh garlic 1.5 cups flour mixed with 1 tbsp. baking powder Cut semi frozen liver into big chunks. Eliminate "strings" if possible. Add to food processor gradually. Add everything else except the flour. Then slowly add the flour until you get a soft pasty dough. Spread out evenly into a greased cookie sheet or Pyrex dish. Spread the dough 1/4 inch thick. Then bake at 350 F for 7 minutes. Watch it like a hawk. The middle will look wet and dark but keep touching it until it just dries and pushes back - just enough to be done. Otherwise you get leather edges. Turn it out onto a large board and cut long thin strips. Bunch them together and cut cubes.